Showing posts with label plan. Show all posts
Showing posts with label plan. Show all posts

Monday, April 27, 2015

5 Tricks to Kick the Junk Food Habit

5 Tricks to Kick the Junk Food Habit


Growing up, eating healthy was not something that I ever did. Junk food was always available. My mom would stock up on chips, pies and cakes whenever we went food shopping... but my favorite junk food of all was cookies. They were my addiction! I couldn't walk past the food pantry without reaching in the cookie jar and grabbing one.

Today, I am in great shape and at the weight I want to be at. I would love to tell you that those junk food urges are behind me, but that wouldn't be the truth. I get tempted just like everyone else. Here are 6 tricks that have helped me greatly over the years!

1. Get rid of all junk food in the house - I have found that if the food is in the house, I'm going to eat it. Most time it's on an unconscious level. I just reach to grab a chip, which before I know it leads to me eating a whole bag. Will power will only get you so far. Instead of fighting the temptations, don't bring them into the house.

2. Eat 80% clean - Relax the other 20%. If most of your diet is clean, it gives you some slack to relax. You can still go out with friends on the weekend and have a drink or two. It's not about being perfect.

3. Make a ritual out of eating healthy - Unhealthy eating is usually ritualistic. You can replace your unhealthy habits with healthy ones. For example, I use eat fast food daily. I replaced eating out with learning how to cook, and I save so much money and the  food tastes so much better.

4. Carry healthy food with you at all times - I bring my lunch with me daily to work. If you don't have food with you, you will find that you are surrounded by so many unhealthy options. This makes it so easy to fall into unhealthy ways. If you have your food, there are no excuses. Here are a few to consider:
  • Fresh Fruit
  • Dried Fruits
  • Raw Nuts
  • Whole Grain Crackers
  • A Shakeology Packet
5. Discover new yummy fruits and veggies - sometimes we get bored with the same boring apples and oranges. if you do an internet search, there are so many recipes and varieties of fruits. Step out your comfort zone and try something new. You might find some new foods you absolutely love!

Wednesday, August 27, 2014

9 Foods That Aren’t As Healthy As You Think

9 Foods That Aren’t As Healthy As You Think


If you have a cheat meal or eat unhealthily every so often, that isn’t that bad, but what if you’re eating badly and don’t know it? Sure, you stay away from deep-fried Oreos, but is your favorite “health food” snack keeping you from reaching your goals?

Here are nine foods that have successfully disguised themselves as “diet-friendly” foods. Don’t get fooled by them.

9. Granola
Shocked? Granola is often touted as an outdoorsy health snack. Yet, it’s super high in calories and many variations are loaded with sugar and saturated fat.
 
Solution: Go raw. Muesli is basically just raw granola and it tends to have less sugars and oils—but just in case, always read the label. If you are trying to lose weight, make sure to measure to keep your portion size reasonable.

8. Frozen Diet Meals
Frozen dinners are not as healthy as they advertise. Though many are low in calories (most range from around 240–400 calories), they are highly processed, lacking in nutrients, and contain lots of sodium. Although they may seem convenient, you give up a lot in exchange for the convenience of a three-minute microwaved meal.
 
Solution: Prepare healthy meals in bulk at the beginning of the week to deter you from having to choose these unhealthy convenient options. Or, if you absolutely must, read the labels. Some brands are better than others. Amy’s Kitchen, for example, does a better job than most.

7. Sports Drinks
Note the word “sports” in the title. These drinks are specifically designed to replenish carbs, electrolytes and other nutrients during long, hard efforts. In any other situation, they’re just sugar water. You might as well drink soda.
 
Solution: Generally, sports drinks are only useful for hard exercise going longer than an hour. Otherwise, you’re probably better off with water. However, if you’re eating at a calorie deficit and you’re having a hard time making it through your 30–60 minute workout, a little extra blood sugar might help, so experiment with a diluted sports drink. And again, read labels. High fructose corn syrup or artificial dyes won’t give you the fitness boost you’re looking for.

6. “Fat Free” Products
“Fat Free” might look good on paper, but your body actually needs fat! Plus, as Nutrition Expert Denis Faye explains, in most of these products “they just replace the fat with carbs and salt, so you’ve basically gone from pouring a little unsaturated fat on your salad to dumping on a pile of sugar.”
 
Solution: Stick with simple homemade dressings, like balsamic vinaigrette, and, if you’re out, ask for them on the side to control how much you’re using.

5. Muffins
American-style muffins first came into popularity at the end of the 18th century…and never went out of fashion again. But, this sweet quickbread is hardly healthy. Take those tempting blueberry muffins you see at some classic coffee chains. They’ll pack on about 460 calories and 15 grams of fat. Not to mention they’re usually made with refined flour, tons of sugar, and goodness knows what preservatives.
 
Solution: Almost all store-bought muffins should really just be avoided. If you’re really craving a muffin, try this flourless chocolate muffin that’s lower in calories and higher in fiber and other good-for-you components. Or, this plum bran muffin if you’re looking for a real fruit and fiber boost.

4. Sushi
As far as proteins go, fish deserves a high place in your diet and sushi can be a great way to enjoy it. However, most sushi is more rice than fish, and sometimes, it’s been deep fried (we’re looking at you, spider roll) or coated with mayonnaise (cue the dynamite roll and almost any sushi that has “spicy” in the name). While it’s never a complete junk food, like many items here, you can’t chow down without restraint and expect to see nothing but benefits.

Solution: If you do rolls, try to choose rolls made with brown rice or those that are low-carb (in other words, rice free). Or, stick with sashimi.

3. Pretzels
Don’t confuse these travel-friendly little bites that are low in fat, for a “healthy” snack. This carb-heavy, calorie-laden treat is almost completely devoid of nutrients and is often high in sodium. For instance, you’ll get an entire day’s worth of sodium in one cup of Rold Gold pretzels.
 
Solution: Stick to nutrient-dense snacks like almonds, walnuts, pumpkin seeds, or sunflower seeds. Just keep an eye on the serving size if you’re watching your weight.

2. Veggie Chips
Just because something contains the word “veggie” in the name doesn’t mean it’s healthy. High in fat and sodium, Veggie Chips are often extraordinarily high in fat and sodium and, honestly, not much better for you than potato chips.
 
Solution: When snacking, eat your veggies raw—and dip them in hummus if you want to add flavor.

1. Tea
What’s the problem with tea today? It’s mainly not tea! Most mass-produced teas come bottled with preservatives and designer drinks like chai lattes pump the sugar and additive content through the roof.
 
Solution: Try Tejava (which is all-natural and just contains brewed tea), stick to unsweetened teas from your local coffee shop, or brew your own. It’s easy!

Sunday, August 24, 2014

Easy And Fast Low Carb Meal Plans

Easy and Fast Low Carb Meal Plans




Low-carb diets have got really popular because they offer rapid weight loss. Cutting back on white  breads, pasta and sugary treats has other benefits as well. By choosing lean proteins and healthy fats, a low-carb diet can reduce your risk of heart disease, diabetes and lower your blood pressure. Low carb diets can also help reduce your hunger. If you can see results and not get hungry, you are more likely to stick to the plan and less likely to eat foods high in calories. Motivation is a key factor in any weight loss plan.

Breakfast of Champions


Whether you are a busy parent getting your children out the door for school or rushing to work for a long day of meetings, breakfast is very important for all-day energy. With only 5 minutes to cook, you can scramble eggs with a sprinkle of cheese and diced, low-carb vegetables such as green peppers or onions. To prep for a busy week, you can also bake eggs, cubed ham, spinach and cheese in muffin tins. Keep the breakfast muffins in the fridge and pop them in the microwave for a hot meal you can take on the go.

Snack Time


Nuts are a great source of heart-healthy fiber and fat. Enjoy 24 almonds or 25 pistachios for around 2.5 grams of carbs. Low-fat dairy with fruit is another tasty snack. Top 1/2 cup of nonfat Greek yogurt with 1/4 cup of raspberries for a carbohydrate count of 5 grams.

Power Lunch


Salads are a great option for a healthy low-carb lunch, but don't limit your salad to boring iceberg lettuce. Romaine lettuce and arugula have less than a gram of carbs per 1-cup serving.  Add some lean protein such as roast chicken to your salad, diced turkey cutlet or canned tuna. Drizzle a tablespoon of oil and vinegar dressing on the top. Instead of a carb-heavy sandwich, try some shredded chicken or pork wrapped in lettuce leaves instead.

Simple Dinners


When on a low-carb diet, your fast food options are limited. You can't just order pizza, but your meal doesn't have to take a lot of work either. Bake or grill a chicken breast, pork cutlet or fillet of fish. For a side dish try some savory mashed cauliflower and cheese and a side salad. You can also make a simple soup, sauteed vegetables and canned crab for protein.

Limiting your calorie intake is one effective way to lose weight, but when you combine low calorie foods with foods low in carbs, you will achieve your weight goals even faster! Cutting carbs can be hard at first, but once you see all the amazing changes in your body, I promise you won't want to go back to carbs anytime soon.

Wednesday, August 20, 2014

4 Simple Steps to Family Meal Planning

4 Simple Steps to Family Meal Planning


There are so many benefits to meal planning for your family, including healthy eating. By taking the time to learn how to plan weekly meals, you can control your portions and avoid eating empty calories. In addition to these benefits, meals eaten at home are usually less expensive and higher in nutrients.

Planning healthy, balanced family meals for the week can be a time saver, especially for people who are really busy. By shopping for your meals once a week, you can save time, money and gas by making fewer trips to the grocery store, and skipping the drive thru. Take some time to learn how to plan balanced meals for your family and you will save time, eat better, and be healthier.

1. Get Ideas


When you plan meals with your children in mind, they will be more likely to eat what is prepared. Ask them and other family members what foods they would like to eat during the week. It also makes it easier to get help with the meal prep and clean-up if their favorite foods are included. Search the web for delicious recipes and to get more ideas.

2. Plan by personality

Do you fresh foods or convenient foods to make the meal faster? Is cooking something you enjoy and don’t mind spending time doing? Do you make your food from scratch or do you rely on frozen and canned foods make the meal easier to prepare? Yhese little decisions determine your cooking style. Once you know your style you can get recipe recommendations and  make personalized shopping lists.

3. Keep healthy food on hand

Having meal staples on your shopping list makes it easier to create quick meals on busy nights. Make sure your home is stocked with healthy foods from all of the food groups like milk, cheese, tomatoes, garlic, onions, apples, bananas, bread, cereal, pasta, rice, tortillas, beans, etc. The food you have on hand will determine how healthy you eat so, choose wisely.

4. Shop once for the week

Once you have made a list of the recipes you’re planning to prepare, including snacks and staples, make a list of all the ingredients that you will need to prepare these meals. Try using ZipList to organize your healthy recipes and compile your shopping list. Make sure your list includes nutrient-rich foods from all the food groups, then check your pantry and refrigerator to see what you may already have on hand. Make adjustments to your list and take your list to the store.

Sunday, August 17, 2014

12 Tips For Healthy Low Budget Meal Planning

 12 Tips For Low Budget Meal Planning


Eating healthy and low budget meal planning can be very hard if you aren't properly prepared. Without a game plan, you can easily go over your budget. Here are 12 tips that have worked for me over the years to stay under budget and eat healthy.

1. Plan your meals and snacks for the week. Make a list and stick to it.





2. Don’t shop when you’re hungry. 

Not only does this limit unplanned purchases, it also limits unplanned bad eating when you’re trying to control your weight.


3. Spend most of your money on the Five Food Groups.



 4. Don't buy junk food. If it isn't in the house, you can't eat it

 

5. If you have a craving for junk food, buy the smallest amount that will satisfy your craving
 

6. Try to limit junk foods and alcoholic drinks to special occasions and small amounts.
 

7. Drink water instead of juice or sweetened drinks, it’s free and has no calories.




8. Use what you already have in your house, what’s in season and what’s on sale.


9. Freeze leftovers for other meals or for lunches.



10. Buy smaller amounts of lean meat, skinless chicken and fish


You can extend meals by adding legumes, extra vegetables and grains. By adding extra vegetables to meat dishes, you will also reduce the calories in the dish.

 

11. Know how you will use what you buy, how much and when. 


12. Only buy what you need.



Thursday, August 14, 2014

Balanced Meal Plan Sample


Balanced Meal Plan

Planning a balanced meal plan is easy as long as you make sure each meal has some protein, fiber, complex carbohydrates and a little bit of fat.

Here is an example of how to make a healthy menu for an entire day that consists of three meals and three snacks.


Breakfast


Starting the day with breakfast will help you start your day right with lots of energy. A lot of people mess up their breakfast with high-fat and high-calorie foods. Instead Choose add some protein and fiber for your breakfast. This is also a good time to eat some fresh fruit:
  1 serving of oatmeal.
  1 half cup strawberries.
  1 tablespoon or two chopped nuts.
  1 glass of orange juice.

A morning snack before lunch is optional. If you have a large breakfast, you may not be hungry until lunch. If you start to get hungry and lunch is still a couple hours away, a little snack will hold you over without adding a lot of calories:
   1 serving of plain yogurt mixed with one-half cup blueberries and a little honey.
   1 Glass of Water


Lunch


Lunch is often ate at work or school, so here is an lunch option that you can pack and take with you:

    A sandwich made with two slices of 100-percent whole grain bread, two or three ounces of lean turkey     breast, a little mayonnaise or mustard, a tomato slice and lettuce.
    1 cup of raw baby carrots.
    1 can or bottle of sparkling water.
  
If you eat out at a restaurant:
     Order a vegetable salad with the dressing served on the side.
     A cup of soup.

An afternoon snack is optional as well. It should be low in calories and you should eat just enough to keep you from feeling hungry. Dinner is only a few hours away.
     You can have a piece of fruit and 12 walnuts.
     A glass of milk.


Dinner


It's easy to over-eat at dinner time, especially when you don't eat much during the day, so portion control is very important. Divide your plate into four quarters. One quarter is for your meat or protein, one quarter is for a starch and the last two quarters are for green and colorful vegetables and/or a green salad:
      1 serving of baked or roasted chicken breast.
      1 small baked potato with salsa or low-fat sour cream.
      Large portion of steamed asparagus.
      1 small 100-percent whole grain roll.
      Small glass of white wine (optional)  

An evening snack may help you sleep, but avoid heavy, greasy foods or foods high in refined sugars.
      Six whole grain crackers.
      Two ounces of sliced cheese.
      1 piece of fresh fruit.

Tips:


Drink water or non-fat milk instead of sugary sodas.

Choose 100-percent whole grain breads and cereals. At least half of your servings of breads and cereals should be whole grain.

Avoid highly processed lunch meats and sausages, which are high in saturated fat and calories.
Cut back on fatty red meats. Choose more fish and seafood or vegetarian protein sources like dry beans and soy.

Increase your intake of brightly colored and dark green vegetables. Serve fresh fruits and berries for desserts.